Brick & Barley

⬇️Food Menu⬇️
 

[ Starters ]

Mac & Cheese Bites Crafted with our four cheese blend, hand breaded and fried to golden brown. Served with dill ranch. $10 | Happy Hour $5
 

Onion Haystack Spiralized onion, hand battered, fried to golden brown and topped with Cajun Aioli. $6 | Happy Hour $4

 

Chips & Salsa House made salsa. $6 | Happy Hour $4

​

Basket of Fries Traditional Seasoned $6 or Sweet Potato $7 | Happy Hour $4/5

​

Truffle & Black Garlic Parmesan Cheese Fries $8 | Happy Hour $6

 

Bruschetta Sliced toasted baguette drizzled with balsamic glaze served with a bowl of house made bruschetta mix. $10 | Happy Hour $6

 

Chicken Fingers Delicately hand battered and fried to golden brown. Served with fries and your choice of sauce. $11 | Happy Hour $6

 

Traditional Wings One pound of marinated wings tossed in your choice of sauce.  Served with ranch or blue cheese. $14 | Happy Hour $10

​

Flamin’ Hot Cheetos Wings One pound of wings tossed in buffalo sauce and covered with crushed Flamin’ Hot Cheetos. Served with ranch or blue cheese.
Traditional $14 | Happy Hour $10 
Also available in Boneless! $13 

 

Boneless Wings One pound of boneless wings tossed in your choice of sauce. Served with ranch or blue cheese. $13

 

[Sauce Options] Alabama White BBQ – Carolina BBQ - Honey BBQ - Buffalo - Dill Ranch - Ranch - Southern Remoulade - Creamy Southwest -  Raspberry Habanero - Lemon Pepper Dry Rub - Creole Dry Rub - Sea Salt & Vinegar Dry Rub

 

Those Nachos A giant platter of fresh tortilla chips topped with melted cheddar jack cheese, lettuce, tomatoes, black olives, jalapenos and sour cream. Served with a side of salsa.

Full Size $13 | Individual Size $7

+ Chicken, Carne Asada Steak or Taco Seasoned Ground Beef
Full Size $6 | Individual Size $4

 

Crab Cakes Two hand-pattied crab cakes coated in panko breadcrumbs and fried to golden brown. Served over roasted corn & bell pepper succotash and topped with jalapeño tartar sauce. $13

 

Coconut Shrimp Butterflied coconut breaded shrimp served with sweet chili sauce. $12

 

Poutine French fries, brown gravy, jalapeno red pepper cheese curds, cheddar jack cheese and green onions. $10

 

Soft Pretzel Sticks Beer cheese sauce or pizza sauce. $10

 

Jalapeno Red Pepper Cheese Curds Served with your choice of sauce. $9

 

Bacon Vinaigrette Salad Arugula salad with diced tomatoes and candied pecans tossed in a bacon vinaigrette. $10

 

Wedge Salad Half head of lettuce, cut into wedges and topped with bacon, carrots, tomatoes. Drizzled with ranch or blue cheese dressing. $10

​

​

[ Pizzas ] 14 inch round ~ great to share! 

​

Single Topping Pizza $14

Add up to three additional toppings for $2 each

Cheese – Pepperoni – Italian Sausage – Bacon - Diced Chicken
Taco Ground Beef  - Mushroom – Sliced Tomato – Onions  
Pickles - Green Peppers – Black Olives – Jalapenos - Pineapple
 

Buffalo Chicken Mozzarella, diced chicken breast, green peppers, onions and house made buffalo sauce. $16

 

Chicken Bacon Ranch Creamy white sauce, mozzarella, diced chicken breast, bacon, tomatoes and topped with ranch dressing. $16

 

Philly Cheesesteak Creamy white sauce, mozzarella, marinated steak tips, green peppers and onions, drizzled with A1 aioli. $16 

 

Pickle House made remoulade sauce topped with pickles and shredded mozzarella cheese. $16

 

Margherita with Balsamic Glaze Mozzarella, sliced tomatoes, and fresh basil drizzled with balsamic glaze. $16

 

Supreme Mozzarella, pepperoni, Italian sausage, mushrooms, green peppers, onions and black olives. $16

 

The Beast Mozzarella, pepperoni, Italian sausage, bacon, taco seasoned ground beef and diced chicken topped with Italian seasoning. $18

 

The Prime Mozzarella, parmesan, provolone, gorgonzola, pepperoni, Italian sausage and portabella mushrooms. $18

​
 

[ Burgers & Sandwiches + Tacos ]  
Served with fries unless otherwise noted. Substitute truffle black garlic parmesan fries or sweet potato fries for $1. 

​

Hamburger 1/3 pound burger, lettuce, tomato and pickle. $10
+Add your choice of cheese, bacon or an egg for $1/each
American, Gouda, Havarti or Pepper Jack

 

Bacon Avocado Burger 1/3 pound burger, topped with two slices of bacon, pepper jack cheese, avocado, lettuce, tomato and chipotle mayo. $13

 

Bacon Jam Gorgonzola Burger 1/3 pound patty topped with gorgonzola, grilled onions, bacon jam and arugula. Served on a pretzel bun. $13

 

Garlic Aioli Cheeseburger 1/3 pound burger, topped with white American cheese, sauteed onions, argula, sliced tomato and garlic aioli. Served on a pretzel bun. $13

 

Gooouda Burger 1/3 pound burger, topped with portabella mushrooms, smoked gouda cheese, lettuce, tomato and A1 aioli. $13

​

Guinness Pub Burger 1/3 pound burger with haystack onions topped with Guinness beer cheese sauce and Guinness glaze. Served on a pretzel bun.  $13

 

Hawaiian Burger  1/3 pound patty topped with grilled pineapple, teriyaki sauce, sauteed onions, white American cheese and arugula. Served on a pretzel bun.  $13

 

Maple Bacon Sriracha Burger 1/3 pound burger, topped with haystack onions, three pieces of bacon, and topped with our maple sriracha sauce. Served on a pretzel bun. $13

 

Southwest Burger Two 1/3 pound patties, topped with bacon, BBQ sauce, haystack onions, pepper jack cheese, lettuce, tomato and pickle. $16

 

Vegan Black Bean Sweet Potato Burger House made with black beans, sweet potatoes, corn, bell peppers and onion. Served on a vegan pretzel bun and topped with arugula, tomato, avocado and vegan chipotle mayo. $13

 

Chicken Po’ Boy Tender chicken, lightly hand battered and fried to golden brown. Served on a toasted hoagie roll with lettuce, tomato, pickle, and Cajun aioli. $13

 

The BLT Bomber A half-pound of bacon piled on a toasted hoagie roll with tomatoes, lettuce and Cajun aioli. $13
+Add 2 fried eggs for $2

 

Brick & Barley’s Philly House marinated shaved ribeye served on a hoagie roll with grilled bell peppers, onions, and melted havarti cheese. $13
 

Buffalo Chicken Philly Tender chicken, lightly hand battered and fried to golden brown. Tossed in buffalo sauce served on a toasted hoagie roll with grilled bell peppers, onions, and havarti cheese. $13

 

Steak Sandwich Sliced ribeye steak with grilled onions, arugula and horseradish mayo served on a hoagie bun with parmesan truffle fries. $14

 

Street Tacos Two flour tortilla street tacos topped with lettuce, tomato, shredded cheddar jack cheese and served with chips and salsa. Choice of tacos and sauces below. $13

Choose one:  Carne Asada Ribeye  |  Chicken Breast    
Taco Seasoned Ground Beef    |  Portabella Mushrooms

 

Choose one sauce:
Creamy Southwest   |  Raspberry Habanero  |  Taco

 

[ Entrees ]  

​

Honey Garlic Salmon Baked Salmon with a Honey Garlic Glaze, served on a bed of wild rice $16

 

Guinness Glazed Ribeye 8 ounce sliced ribeye served over a bed of wild rice with portabella mushrooms topped with haystack onions and a Guinness glaze $15

​

Beer Lover's Mac & Cheese Cavatappi noodles with a Monterey Jack and Bacon Cheese Sauce, topped with Brick & Barley’s Homemade Chicken Fingers, toasted bread crumbs and green onions. Served with a toasted pretzel bread stick. $14 *pairs great with your favorite lager*

​

Buffalo Chicken Mac & Cheese Cavatappi noodles with a buffalo alfredo sauce topped with Brick & Barley’s hand cut chicken fingers. Topped with your choice of a ranch dressing drizzle or blue cheese crumbles. $14 *pairs great with your favorite IPA*

 

Chicken Pesto Alfredo Cavatappi noodles tossed in pesto alfredo sauce topped with sliced chicken breast. $14 *pairs great with your favorite Belgian style ales*

 

Steak Gorgonzola Cavatappi Cavatappi noodles tossed in a sun dried tomato, basil, and gorgonzola cream sauce, topped with sliced sirloin steak and drizzled with balsamic glaze. $15 *pairs great with your favorite lager*

​

​

[ Desserts ]  

Cinnamon Sugar Mini Donuts $7

 

Real Good Cookies  Ask our crew what flavor options we have in house today! Flavors rotate weekly. 

​

​

​

​

​