Current Hours:

Wednesday 4 PM - 1 AM
Thursday 4 PM - 1 AM
Friday 4 PM - 2 AM
Saturday Noon - 2 AM
Sunday Noon - 1 AM

For carry out: 

Call ahead to order 701-757-4012
Pay over the phone - Select pick up time - We bring it out to your car. 

We are so grateful for the support from our community. Thank you! 

⬇️Food Menu⬇️
 

[ Starters ]
Mac & Cheese Bites Handmade bites crafted with our four cheese blend, hand breaded and fried to golden brown.
Served with dill ranch. $8 | Happy Hour $4

 

Crab Cakes Two hand-pattied crab cakes coated in panko breadcrumbs and fried to golden brown. Served over roasted corn & bell pepper succotash and topped with jalapeño tartar sauce. $10 | Happy Hour $8

Coconut Shrimp Butterflied coconut breaded shrimp served with a sweet chili sauce. $10 | Happy Hour $8

Chips & Salsa House made salsa. $6 | Happy Hour $4
 

Basket of Seasoned Fries $5 | Happy Hour $4
 

Truffle & Black Garlic Parmesan Cheese Fries $6 | Happy Hour $4
 

Sweet Potato Fries $6 | Happy Hour $4

 

Onion Haystack A whole onion that is spiraled, hand battered, fried and drizzled with Cajun Aioli. $6 | Happy Hour $4

 

Soft Pretzel Sticks Served with beer cheese sauce or pizza sauce. $7

 

Jalapeno Red Pepper Cheese Curds Served with your choice of sauce. $8

 

Poutine French fries, brown gravy, jalapeno red pepper cheese curds, cheddar jack cheese and green onions. $9

 

Bruschetta Sliced toasted baguette drizzled with balsamic glaze served with a bowl of house made bruschetta mix. $8 | Happy Hour $5

 

Those Nachos A giant platter of fresh tortilla chips topped with melted cheddar jack cheese, lettuce, tomatoes, black olives, jalapenos and sour cream. Served with a side of salsa.

Full Size $13 | Individual Size $7

+ Chicken, Carne Asada Steak or Taco Seasoned Ground Beef
Full Size $4 | Individual Size $2

 

Chicken Fingers Delicately hand battered and fried to golden brown. Served with fries and your choice of sauce. $10 | Happy Hour $5

 

Traditional Wings One pound of marinated wings tossed in your choice of sauce.  Served with ranch or blue cheese. $11 | Happy Hour $8

 

Flamin’ Hot Cheetos Wings One pound of marinated wings tossed in buffalo sauce and covered with crushed Flamin’ Hot Cheetos. Served with ranch or blue cheese. $11
Happy Hour $8

 

Boneless Wings One pound of boneless wings tossed in your choice of sauce. Served with ranch or blue cheese. $13

 

[  Sauce Options ]

Alabama White BBQ – Carolina BBQ - Honey BBQ
Buffalo -Dill Ranch - Ranch - Southern Remoulade
Creamy Southwest - Jamaican Jerk - Raspberry Habanero
 

Lemon Pepper Dry Rub - Creole Dry Rub - Sea Salt & Vinegar Dry Rub

 

Wedge Salad Half head of lettuce, cut into wedges and topped with bacon, carrots, tomatoes. Drizzled with ranch or blue cheese dressing. $8

Bacon Vinaigrette Salad Arugula salad with diced tomatoes and candied pecans tossed in a bacon vinaigrette. $8

[ Pizzas ] 14 inch round ~ great to share! 
Single Topping Pizza $12
Add up to three additional toppings for $1 each

Cheese – Pepperoni – Italian Sausage – Bacon - Diced Chicken - Taco Ground Beef  - Mushroom – Sliced Tomato – Onions - Pickles - Green Peppers – Black Olives – Jalapenos 

 

Buffalo Chicken Mozzarella, diced chicken breast and house made buffalo sauce. $14

 

Chicken Bacon Ranch Creamy white sauce, mozzarella, diced chicken breast, bacon, tomatoes and topped with ranch dressing. $14

 

Jamaican Jerk House made Jamaican jerk sauce topped with diced chicken breast and mozzarella. $14

 

Margherita with Balsamic Glaze Mozzarella, sliced tomatoes, and fresh basil drizzled with balsamic glaze. $14

Philly Cheesesteak Creamy white sauce, mozzarella, marinated steak tips, green peppers and onions, drizzled with A1 aioli. $14

 

Pickle House made remoulade sauce topped with pickles and shredded mozzarella cheese. $14

 

Supreme Mozzarella, pepperoni, Italian sausage, mushrooms, green peppers, onions and black olives. $14


 

[ Burgers & Sandwiches  ]  
Served with fries. Substitute truffle fries or sweet potato fries for $1.

 
Hamburger 1/3 pound grilled burger, lettuce, tomato and pickle. $8
+Add your choice of cheese, bacon or an egg for $1/each 
American, Gouda, Havarti or Pepper Jack

Garlic Aioli Cheeseburger 1/3 pound burger, topped with white American cheese, sauteed onions, argula, sliced tomato and garlic aioli. Served on a pretzel bun. $11

 

Guinness Pub Burger 1/3 pound burger with haystack onions topped with Guinness beer cheese sauce and Guinness glaze. $11

 

Gooouda Burger 1/3 pound burger, topped with portabella mushrooms, smoked gouda cheese, lettuce, tomato and A1 aioli. $11

 

Hawaiian Burger  1/3 pound patty topped with grilled pineapple, teriyaki sauce, sauteed onions, white American cheese and arugula. $11

Southwest Burger Two 1/3 pound burgers, topped with bacon, BBQ sauce, haystack onions, pepper jack cheese, lettuce, tomato and pickle. $13 

Bacon Jam Gorgonzola Burger 1/3 pound patty topped with gorgonzola, grilled onions, bacon jam and arugula. $12

Maple Bacon Sriracha Burger 1/3 pound burger topped with homemade haystack onions, three pieces of bacon, and topped with our maple sriracha sauce. Served on a pretzel bun. $11

 

Chicken Po’ Boy Tender chicken, lightly hand battered and fried to golden brown. Served on a toasted hoagie roll with lettuce, tomato, pickle, and Cajun aioli. $11

 

The BLT Bomber A half-pound of crisp bacon piled on a toasted hoagie roll with tomatoes, lettuce and Cajun aioli. $12 
+Add 2 fried eggs for $2. 

 

Brick & Barley’s Philly Not your regular Philly sandwich! Marinated sirloin steak tips served on a hoagie roll with grilled bell peppers, onions, and melted havarti cheese. $12

 

Buffalo Chicken Philly Tender chicken, lightly hand battered and fried to golden brown. Tossed in buffalo sauce served on a toasted hoagie roll with grilled bell peppers, onions, and havarti cheese. $11 

Steak Sandwich Sliced sirloin steak with grilled onions, arugula and horseradish mayo served on a hoagie bun with parmesan truffle fries. $12

 

[ Entrees ]  

Honey Garlic Salmon Baked Salmon with a Honey Garlic Glaze, served on a bed of wild rice $15

 

Guinness Glazed Ribeye 8 ounce sliced ribeye served over a bed of wild rice with portabella mushrooms topped with haystack onions and a Guinness glaze $14

Beer Lover's Mac & Cheese Cavatappi noodles with a Monterey Jack and Bacon Cheese Sauce, topped with Brick & Barley’s Homemade Chicken Fingers, toasted bread crumbs and green onions. Served with a toasted pretzel bread stick. $12 *pairs great with your favorite lager*

Buffalo Chicken Mac & Cheese Cavatappi noodles with a buffalo alfredo sauce topped with Brick & Barley’s hand cut chicken fingers. Topped with your choice of a ranch dressing drizzle or blue cheese crumbles. $12 *pairs great with your favorite IPA*

 

Chicken Pesto Alfredo Cavatappi noodles tossed in pesto alfredo sauce topped with sliced chicken breast. $12 *pairs great with your favorite Belgian style ales*

 

Steak Gorgonzola Cavatappi Cavatappi noodles tossed in a sun dried tomato, basil, and gorgonzola cream sauce, topped with sliced sirloin steak and drizzled with balsamic glaze. $12 *pairs great with your favorite lager*

Street Tacos Two flour tortilla street tacos topped with lettuce, tomato, shredded cheddar jack cheese and served with chips and salsa. $12 *pairs great with your favorite IPA*
Choose one: Marinated Steak Tips, Chicken Breast, Taco Seasoned Ground Beef, Portabella Mushrooms
Choose one sauce: Creamy Southwest, Raspberry Habanero, Taco Sauce 

[ Cookies ]  

Watch our online shop to pre-order cookies OR ask our crew what flavor options we have in house today! We are #movingbricks of cookies for our #sugaraddicts only on certain days of the week. We ship nationwide too!

 

ADDRESS

 

9 N 3rd St

Grand Forks, ND 58203

CONTACT

 

sarah@brickandbarleygf.com

Tel: 701-757-4012

 

HOURS

Wednesday 4 PM - 1 AM

Thursday 4 PM - 1 AM

Friday 4 PM - 2 AM

Saturday Noon - 2 AM

Sunday Noon - 1 AM

MAILING LIST